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100% Genuine Kalanamak (Black-Husk) Rice (Directly From Our Own Farms)
Kalanamak is one of the finest quality scented rices of India. It derives its name from black husk (kala = black; the suffix ‘namak’ means salt). This variety has been in cultivation since the Buddhist period (600 BC). It is quite popular in Himalayan Tarai of eastern Uttar Pradesh, India, and is also known as the scented black pearl of Uttar Pradesh. It was also featured in the book 'Speciality rices of the world' by Food and Agriculture Organization of the United Nations.
Kalanamak rice is said to outshine even the most exclusive Basmati rice in all quality traits except grain length. Kalanamak rice is a non-basmati rice with short to medium grain length. Aroma of Kalanamak rice, which is said to be the gift of Gautam Buddha, is stronger than all Basmati varieties. Elongation after cooking, which is one of the most important quality trait in the international rice market, is 40% greater than Basmati rice. Cooked kalanamak is softer and fluffier that other rice varieties. Amylose content is close to 20% as compared to 24% and higher in Basmati. High amylose levels tend to make the rice cook firm and dry. Rice with a medium amylose content of between 16% and 22% usually cooks softer and the grains stick together more readily.
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